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Meet the tool you didn’t know your kitchen was missing until now: the Danish dough whisk. (The Danes call it a brødpisker, or “bread whip.”)
While doughs quickly gum up wooden spoons and balloon whisks, they’re no match for the looped wire of a Danish dough whisk. This elegant whisk incorporates flour and liquid easily without overmixing, so that cinnamon roll dough, biscuit dough, and even pancake batter comes together in a snap.
Using a Danish dough whisk can eliminate other baking frustrations too, like those pesky pockets of unincorporated flour and unevenly distributed clumps of fruits or nuts. And perhaps best of all, it’s quick and easy to clean after using!
These whisks are made with high-quality stainless steel wire and an eco-friendly rubberwood handle, harvested from rubber trees that have completed their latex-producing cycle that would otherwise go to waste.
Once you add this dough whisk to your arsenal of kitchen tools, you’ll wonder how you ever lived without it!
I already have a Danish dough whisk that I purchased elsewhere, but I think Jillie is leaving out some of the most important benefits so I would like to add. I have terrible wrists with pain and very little strength, and these whisks allow me to stir even the most difficult doughs and even meatloaf with no problem. I don't have to bend my wrist and there is little resistance while it mixes fast and thoroughly. Also, it is perfect for folding in egg whites or whipped cream into a recipe. No wrist movement needed and it mixes it exactly like folding should be done.