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Meet the tool you didn’t know your kitchen was missing until now: the Danish dough whisk. (The Danes call it a brødpisker, or “bread whip.”)
While doughs quickly gum up wooden spoons and balloon whisks, they’re no match for the looped wire of a Danish dough whisk. This elegant whisk incorporates flour and liquid easily without overmixing, so that cinnamon roll dough, biscuit dough, and even pancake batter comes together in a snap.
Using a Danish dough whisk can eliminate other baking frustrations too, like those pesky pockets of unincorporated flour and unevenly distributed clumps of fruits or nuts. And perhaps best of all, it’s quick and easy to clean after using!
These whisks are made with high-quality stainless steel wire and an eco-friendly rubberwood handle, harvested from rubber trees that have completed their latex-producing cycle that would otherwise go to waste.
Once you add this dough whisk to your arsenal of kitchen tools, you’ll wonder how you ever lived without it!
I bought the whisk for my sister and she said she loves it
Incorporates all 8ngredients completely
Tried it with eggs and figured a whisk was better. But dough? Thicker material? A winner.
I have used a couple times for pancake batter and corn bread. It works great for that. I like the handle, grips well.
This was given as a gift to a relative who is exploring the world of cooking and baking. He found it to be very useful and especially liked the fact that it fits in his kitchen drawer along with other utensils.
Glad I made the purchase on this helpful tool. Stirring through the dough is definitely easier than with an ordinary spoon.
Egg salad, batter, anything is done faster and easier with this!
Danish Dough Whisk